Ingredients
- 2 handfuls cornflakes, about 25g/1oz
- 225g/ 8oz beef mince
- small bunch basil leaf, ripped into small pieces
- 1 large egg, beaten
- few handfuls plain flour, about 75g/2½ oz
- 1 tbsp vegetable oil
- 6 each mini burger buns, lettuce leaves and tomato slices
- tomato ketchup, to serve
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