Tutti frutti Christmas pies
Ingredients
- 50g ready-to-eat dried apricot, finely chopped
- 25g pecan, finely chopped
- 30g pitted dried date, finely chopped
- 50g sweetened dried cranberries, roughly chopped
- 2 medium Granny Smiths, peeled, cored and very finely chopped or grated
- 50g light brown sugar
- 1 tsp ground cinnamon
- 25g butter, melted and cooled
- 2 tbsp cherry brandy or orange juice
- 250g plain flour
- 40g icing sugar
- 125g butter
- 150g white marzipan
- icing sugar or caster sugar, for spinkling
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments