Test Kitchens Favorite Aioli

Test Kitchen's Favorite Aioli

Test Kitchen's Favorite Aioli

By Martha Stewart
5 minutes

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Details
  • Servings:   6
  • Calories:   170
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 1 very small clove garlic, peeled and smashed
  • Kosher salt and freshly ground pepper
  • 1 large egg yolk
  • ½ teaspoon Dijon mustard
  • ½ cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
Instructions

Test Kitchen's Favorite Aioli serves 6 original recipe by Martha Stewart.

View original preparation instructions

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