Test Kitchens Favorite Aioli
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 very small clove garlic, peeled and smashed
- Kosher salt and freshly ground pepper
- 1 large egg yolk
- ½ teaspoon Dijon mustard
- ½ cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
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