Test Kitchens Favorite Mac and Cheese

Ingredients

• 1 pound short pasta, such as elbow macaroni, cavatappi, or rigatoni
• Kosher salt and freshly ground pepper
• 3 tablespoons butter
• ¼ cup flour
• 2 teaspoons mustard powder
• 3 cups warm whole milk, warmed
• 1 cup (4 ounces) finely chopped American cheese
• 2 cups (8 ounces) grated sharp cheddar
• 1 cup (2 ounces) grated Parmesan

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