Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy tuna pasta
Ingredients
- 2 x 185g cans tuna in spring water, drained
- 2 spring onions, chopped
- 1 egg, beaten
- 1 tbsp vegetable oil
- 350g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)
- ½ a 70g pack rocket, roughly chopped
- 400g spaghetti
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