Grilled Vegetables Recipe

Grilled Vegetables Recipe

Grilled Vegetables Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   452
  • Protein:   9g
  •  
  • Fiber:   14g
  • Sugar:   15g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 red onions
  • 2 globe eggplants, (that
  • 4 small yellow squash
  • 4 small zucchini
  • 2 pounds asparagus
  • 2 pounds cherry tomatoes
  • 1 cup basil, leaves, fresh
  • 1 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
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