Asparagus Gratin

Asparagus Gratin

Asparagus Gratin

By America's Test Kitchen
50 minutes

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds thin asparagus
  • 2 1/2 cups water
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
Instructions

Asparagus Gratin serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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