Ingredients
- 1 head leafy green lettuce, roughly chopped
- 1 pint cherry tomatoes
- 1/2 large red onion, thinly sliced*
- 4 carrots, julienned or thinly sliced*
- 1 can black beans, drained and rinsed
- 1 mango, pitted and cubed
- 2 small beets, cooked, peeled, and julienned or sliced into thin strips (about 1 cup)* (See Cook's Note)
- Lime-cumin vinaigrette, recipe follows
- 1/4 cup fresh lime juice
- 1/4 cup rice wine vinegar
- 1/4 teaspoon cumin
- 1 tablespoons honey
- 1 teaspoon minced jalapeno, minced
- 2 teaspoons olive oil
- Kosher salt and freshly ground black pepper
- 1/2 bunch cilantro, leaves picked and chopped
Details
- Servings:
4
- Diet:
High-Fiber, Low-Fat
- Meal:
lunch, dinner
- Dish:
salad
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