Firehouse Chili

Ingredients

• 12 ounces tomato paste
• 16 ounces tomato sauce
• 1 (24-ounce) can kidney beans, drained
• 3 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons cumin
• 1/2 cup chili powder
• 2 tablespoons parsley
• 2 teaspoons oregano
• 1 (24-ounce) can pork and beans
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (24-ounce) can chili hot beans
• 1 tablespoon chipotle powder
• 1 teaspoon habenero chile powder
• 4 whole red habaneros
• 6 jalapenos
• 2 New Mexican chiles
• 1/2 pound elbow macaroni or spaghetti
• 1 pound steak, cut of choice
• 1 pound ground beef
• 1 pound ground pork
• 1/2 (12-ounce) can or bottle of beer

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