Firehouse Beef Stew

Ingredients

• 2 pounds tenderloin, sirloin or sirloin tip
• Salt
• Pepper
• Flour
• 2 tablespoons olive oil
• 1 cup beef stock
• 1 bay leaf
• 1 clove garlic, chopped
• 1 pinch fresh rosemary (or dried)
• 3/4 cup butter
• 1 bell pepper, chopped
• 2 potatoes cut into large pieces
• 2 tomatoes, quartered
• 1 tablespoon parsley
• 6 small onions (or 1 cup pearl onions)
• 2 cups dry red wine

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag