French in a Flash: Printemps Penne with Green Vegetables and Goat Cheese Recipe

French in a Flash: 'Printemps' Penne with Green Vegetables and Goat Cheese Recipe

French in a Flash: 'Printemps' Penne with Green Vegetables and Goat Cheese Recipe

By Serious Eats
Serves 12

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Details
  • Servings:   10
  • Calories:   307
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3/4 pound broccoli florets
  • 1 pound penne
  • 1 tablespoon garlic oil
  • 1 shallot, finely diced
  • 1 zucchini, cut into half moons
  • 1 cup thawed frozen peas
  • 10.5 ounces chevre, room temperature
  • 1/3 cup Parmesan, grated
  • 2 tablespoons flat leaf parsley, chopped
Instructions

French in a Flash: 'Printemps' Penne with Green Vegetables and Goat Cheese Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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