Spinach Salad with Tomato Orange Vinaigrette

Spinach Salad with Tomato-Orange Vinaigrette

Spinach Salad with Tomato-Orange Vinaigrette

By dressings-sauces.org
Serves 4

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1 Lb. Fresh spinach (cleaned, leaves removed and stems reserved)
  • 4 Plum tomatoes
  • 2 Oranges (cut into sections, zested)
  • 6 Walnuts (halves or pieces)
  • 1 C. Figs (halves or pieces)
  • 1 Tb. Ketchup
  • ¼ C. Olive oil
  • 2 Tsp. Lemon juice
Instructions

Spinach Salad with Tomato-Orange Vinaigrette serves 4 original recipe by dressings-sauces.org.

View original preparation instructions

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