Curried Red Lentil Kale and Sweet Potato Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- ½ jalapeno, seeded, diced
- 2 tsp grated ginger
- 1 large garlic clove, minced
- 2 tsp curry powder
- 1 tsp salt
- 3 tbsp tomato paste
- 5 cups water
- 14 oz light coconut milk
- 1 cup red lentils
- 1 medium sweet potato, peeled and diced into ½-inch cubes
- 2 bunches lacinato kale, stemmed and coarsely chopped
- 2 tbsp minced cilantro
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments