Cold Curried Einka Lentil Salad with Toasted Cashews
Ingredients
- 1 1/2 cups Bluebird Einka and French Lentil blend
- 8 ounces firm tofu (cubed)
- 1 medium cucumber (skinned, seeded and diced)
- 1 small bunch cilantro (chopped)
- 1 small red onion (finely diced)
- 1 teaspoon lemon zest
- 1/2 cup cashews (toasted and chopped)
- 1 1/2 cups Plain Greek Yogurt
- 2 Tablespoons lemon juice (freshly squeezed)
- 1 Tablespoon curry spice
- 2-3 cloves garlic (finely diced)
- sea salt to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments