Asparagus Lentil Soup | Asparagus Dal
Ingredients
- 2 tsp Oil
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- 1 Dry red chili
- ¼ tsp Hing/ Asafetida
- 6~8 Curry leaves
- 1 Small Onion, chopped
- 2 Green chilies, slit
- ¼ tsp Turmeric
- 1 bunch of Asparagus, chopped into 1" pieces
- 2 Medium Tomato, chopped
- ½ tsp Red Chili powder (adjust as per taste)
- ½ cup Red Lentils (Masoor dal) or Pigeon lentils (Toor dal)
- 1 tsp Salt
- 1 tbsp Lemon juice
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