Pinto Bean Bread | No Yeast Bread Recipe

Pinto Bean Bread | No Yeast Bread Recipe

Pinto Bean Bread | No Yeast Bread Recipe

By afarmgirlinthemaking.com
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   481
  • Protein:   25g
  •  
  • Fiber:   17g
  • Sugar:   7g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 quart size home canned pinto beans, or 1 15 ounce can from the market
  • 1 1/2 cups cornmeal
  • 2 eggs, beaten
  • 3/4 cup buttermilk
  • 2 tablespoon granulated sugar, optional
  • 2 teaspoon Redmond Real sea salt
  • 1 teaspoon baking soda, (aluminum free)
Instructions

Pinto Bean Bread | No Yeast Bread Recipe serves 8 original recipe by afarmgirlinthemaking.com.

View original preparation instructions

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