Mixed Grill with Chimichurri Sauces and Roasted Peppers

Mixed Grill with Chimichurri Sauces and Roasted Peppers

Mixed Grill with Chimichurri Sauces and Roasted Peppers


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   590
  • Protein:   57g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound fresh chorizo sausage, cut into 8 pieces
  • 1 pound boneless chicken breasts with skin, cut into 8 pieces
  • 8 large chicken livers, trimmed
  • 1 pound skirt steak, cut into 8 pieces
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground pepper
  • Traditional Chimichurri, Sweet Paprika Chimichurri, Spicy Chimichurri and Roasted Bell Peppers, for serving
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