Pumpkin Spice Crepe Cake

Name: Pumpkin Spice Crepe Cake
Ingredients: 2 cups all purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon salt; 4 large eggs; 3 cups milk; 1 teaspoon vanilla extract; 2 Tablespoons melted butter (Plus additional butter for the skillet); 1 cup pumpkin puree (canned or fresh); 2 Tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground or grated nutmeg; 1/4 teaspoon ground ginger; 8 Tablespoons (1 stick) unsalted butter; 8 ounces cream cheese (softened); 2 cups powdered sugar