Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Ham Basil and Ricotta Fritters recipes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- self rising flour
- 2 eggs
- 20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]
- 1/3 cup (2 1/2 fluid ounces) milk
- cracked black pepper
- sea salt
- 1/2 cup fresh ricotta cheese
- 1/4 cup torn basil leaves
- 75 grams (2 2/3 ounces) leg ham, torn
- 1 zucchini (courgette), cut into long, thin strips
- vegetable oil
Instructions
Zucchini, Ham, Basil and Ricotta Fritters recipes serves 2 original recipe by Smitten Kitchen.
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