Mushroom thyme risotto

Mushroom & thyme risotto

Mushroom & thyme risotto


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 tbsp olive oil
  • 350g chestnut mushrooms, sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful of thyme leaves
  • handful of grated parmesan or vegetarian alternative
  • 50g bag rocket, to serve
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