Szechuan Pork Stuffed Peppers

Ingredients

• 1/2 pound lean ground pork
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 2 teaspoons ground white pepper
• 1 tablespoon rice vinegar
• 1 teaspoon peanut oil
• 2 teaspoons garlic, minced
• 2 shallots, peeled and chopped
• 2 tablespoons hoisin sauce
• 1 teaspoon brown sugar
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons Braggs Liquid Aminos/low-sodium soy sauce
• 2 cups white rice, prepared according to instructions
• 4 medium sweet peppers
• hummus (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag