Niçoise Salad Salada Nissarda recipes

Ingredients

• 4 oz mesclun salad
• 1 canned tuna in olive oil (whole), crumbled
• 2 tomatoes, cut into wedges
• 2 small cucumbers, sliced
• 12 black olives, ideally small black olives from Nice
• 1 Mexican onion, finely chopped
• 1/2 red onion, thinly sliced
• 4 hard-boiled eggs, quartered
• 6 anchovy fillets
• 1/2 green pepper, thinly sliced
• 4 oz small fava beans, cooked
• 1 clove garlic, halved
• 1/2 sprig of rosemary, finely chopped
• 6 basil leaves, whole or cut in chiffonade
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• salt
• pepper

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