Ingredients
- 1 piece (1/2 pound) butternut squash, seeded, peeled, and sliced lengthwise 1/2 inch thick
- 1 red pepper, stemmed, seeded, halved crosswise, and cut lengthwise into 8 strips
- 2 zucchini, halved crosswise and thinly sliced lengthwise
- 5 cloves garlic, unpeeled
- 1/2 large red onion, cut into 1 1/4-inch wedges
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons verjus or freshly squeezed lemon juice
- 2 sprigs fresh rosemary
- Sea salt and freshly ground pepper
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