Costilla de Huevo Taco

Ingredients

• 2 Pounds bone-in short ribs
• 1 Tablespoon ground cardamom
• 1 Tablespoon ground cumin
• Salt and pepper, to taste
• 2 Tablespoons vegetable oil
• 2 onions, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 head garlic, peeled and halved
• 1 Cup tomato paste
• 1/2 Cup brown sugar
• 2 Tablespoons beef base
• 1 Tablespoon chicken base
• 1 bay leaf
• 1 Tablespoon dried oregano
• 3 Cups red wine
• 1 quart chicken stock
• 15 eggs
• 1/2 Cup plus 2 tablespoons heavy cream
• Salt and pepper, to taste
• 1/4 Cup plus 1 tablespoon unsalted butter

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