Salada De Arroz Rice Salad Portuguese Brazil

Ingredients

• 2 cups cooked rice (cold)
• 1 granny smith apple (peeled, cored, and julienned)
• 1⁄2 avocado (peeled and sliced)
• 1 tablespoon chopped pimiento
• 1 cup cooked peas
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 2 tablespoons olive oil
• 1 teaspoon mustard
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 head lettuce, shredded
• 3 eggs, hard-boiled
• 1⁄2 lb shrimp, cooked

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag