Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello “Pizza” Margherita
Ingredients
- 6 large portobello mushrooms, 4 to 5 inches in diameter
- 3 teaspoons extra virgin olive oil
- 6 teaspoons grated Parmesan
- 1 cup plus 2 tablespoons tomato sauce
- 18 fresh basil leaves
- Salt and freshly ground black pepper
- 6 heaping tablespoons shredded mozzarella
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