Spanish Chickpea Cod Stew | Potaje de Vigilia
Ingredients
- 2 tbsp extra virgin olive oil (30 ml)
- 1 small onion
- 4 cloves garlic
- 1 green bell pepper
- 2 tomatoes
- 1 tsp sweet smoked Spanish paprika (2.50 grams)
- 2 cans chickpeas (15.5 oz / 440 grams each)
- 3 cups fish broth (720 ml)
- 2 cod fillets (8 oz / 250 grams each)
- 3 oz fresh spinach (100 grams)
- 1 bay leaf
- 4 eggs
- pinch sea salt
- dash black pepper
Instructions
Spanish Chickpea & Cod Stew | Potaje de Vigilia serves 4 original recipe by spainonafork.com.
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