Traditional Slovak Haluski
Details
- Servings: 8
- Dish: main course
Cuisine
- nordic
- eastern europe
Ingredients
- 1 pound bacon
- 4 small potatoes, peeled and coarsely chopped
- 1 cup all-purpose flour
- 2 eggs, beaten
- 0.5 teaspoon baking powder
- 1 pinch salt
- 2 cups shredded Wisconsin brick cheese
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