Bryndzové Halušky

Bryndzové Halušky

Bryndzové Halušky


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • One 4-ounce piece slab bacon or 3 slices thick-cut bacon, cut into small pieces
  • Kosher salt
  • 1 pound all-purpose potatoes (about 2 medium potatoes or 1 very large potato)
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 1/4 cups bryndza cheese (see Cook’s Note)
  • Chopped scallions or chives, for serving, optional
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