Lebanese Falafel Recipe

Lebanese Falafel Recipe

Lebanese Falafel Recipe


24 hours 20 minutes

Details
  • Servings:   18
  • Calories:   215
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 ½ pound dry chickpeas
  • 1 cup parsley (stems removed)
  • 3/4 cup cilantro (stems removed)
  • 1 small onion
  • 1 garlic clove
  • 2 tablespoons flour
  • 1 tablespoon salt
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon black pepper
  • 1 teaspoon baking soda
  • Oil for frying (grapeseed, sunflower or canola work well)
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