Ingredients
- 1 can chickpeas (drained and rinsed)
- 2 small garlic cloves
- Juice and zest of 1 lemon
- 3 tablespoons tahini
- 1 tablespoon falafel spice or cumin
- 1 teaspoon salt
- ¼ cup ice water
- Olive oil to blend
- ⅓ cup extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 handful parsley leaves and tender stems (finely chopped)
- 1 handful cilantro leaves (finely chopped)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon hot paprika
- 1/4 teaspoon cayenne
- 3/4 teaspoon kosher salt (plus more to taste)
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