Pork menudo

Ingredients

• 2 tablespoons cooking oil
• 600 grams pork belly (with at least 30 per cent fat, cut into one-inch cubes)
• 1 onion (peeled and chopped)
• 6 cloves garlic (peeled and chopped)
• 2 sprigs oregano (stripped)
• 1 large bay leaf (use two if yours are small)
• salt
• pepper
• 1 can diced tomatoes ((400 grams / 14 oz))
• ¼ cup raisins (more if you want a sweeter menudo)
• 1 to 2 tablespoons liquid seasoning (I use Knorr)
• 2 cups broth (vegetable or chicken)
• 1 large potato (peeled and cut into half-inch cubes)
• 1 medium carrot (peeled and cut into cubes slightly less than half-inch)
• 1 bell pepper (deseeded and diced)
• ¼ cup sweet peas
• 150 grams pork liver ((5 oz) cut into half-inch cubes)

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