Mango & Goat Cheese Quesadillas
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Spicy Chili Crisp Sautéed Shrimp
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound raw large shrimp (25 to 30 per pound)
- 1 small red bell pepper
- 3 medium scallions
- 1/4 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 tablespoon spicy chili crisp, such as Lao Gan Ma, plus more for serving
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