TJ Lees Taiwanese Cucumber Salad

Ingredients

• 5 Persian cucumbers (about 1 pound total)
• 1/2 teaspoon kosher salt
• 3 cloves garlic
• 1/4 cup rice vinegar
• 2 tablespoons mirin
• 2 tablespoons granulated sugar
• 2 teaspoons toasted sesame oil
• 1 to 2 teaspoons chili crisp, such as Lao Gan Ma (optional)
• 1 teaspoon white sesame seeds

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