BHEL PURI RECIPE

Ingredients

• 1 cup of puffed rice
• 1/4 cup of finely chopped, deseeded ripe tomato
• 1/2 cup of finely chopped onion
• 1/4 cup of boiled, roughly mashed potato
• 1 tsp of grated ginger
• 1 cup of crushed chaat papdi (papad)
• 1.5 cup of nylon sev
• 3-4 tbsp of green chutney
• 2-3 tbsp of red chutney
• 1/2 tsp of black salt
• 1/2 tsp of garam masala or chaat masala
• 1/4 cup of roasted peanut (salted or unsalted)
• 1/4 cup of chopped coriander leaf
• 1 tbsp of lemon juice (more or less to taste)

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