bhel puri

Name: bhel puri
Ingredients: * 2 cup puffed rice; * 2 tablespoon mint coriander chutney; * 2 tablespoon tamarind date chutney; * 1 teaspoon red chili chutney (optional); * 1 large boiled potato peeled and chopped; * 1/2 to 3/4 cup boiled moong bean or steamed moong sprout; * 1 medium size tomato finely chopped; * 1 small onion finely chopped; * 1 teaspoon roasted cumin powder (bhuna jeera powder); * 1 teaspoon chaat masala; * 1/2 teaspoon red chili powder (lal mirch powder); * 1/4 cup chopped coriander leaf (dhania patta); * 1/4 or 1/2 cup sev; * 5 to 6 papdi broken into piece; * 2 tablespoon roasted peanut (bhuni moongphali); * 1 teaspoon lemon juice