Dona Felipas Bacalaitos—Puerto Rican Cod Fritters
Ingredients
- 1 1/2 lbs bacalao (salted, boneless, dried cod—sold in most Latino markets, loose or packaged)
- 1 onion, small, chopped
- 1/2 bunch fresh cilantro, chopped
- 2 cups flour
- 2 Tbsp baking powder
- 1/2 tsp sazón seasoning
- 3 cups water, room temperature
- 2 to 3 cups vegetable oil, for frying the bacalaitos
Instructions
Dona Felipa’s Bacalaitos—Puerto Rican Cod Fritters serves 12 original recipe by familiakitchen.com.
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