Narkel Naru

Ingredients

• One 13.5-ounce can coconut milk, such as Aroy-D or Chaokoh brands (any thick coconut milk is fine, just no light coconut milk)
• 1/2 cup firmly packed jaggery, panela or other unrefined sugar (see Cook's Note)
• 1/2 teaspoon cardamom seeds, crushed
• 2 cups desiccated unsweetened, shredded coconut shavings
• Pinch of fine salt

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