Wild Rice Crusted Halibut

Ingredients

• 4 tablespoons vegetable oil, divided
• 1/2 cup wild rice
• 1 cup all-purpose flour
• 2 large eggs
• 4 (5–6-ounce) skinless halibut, hake, or cod fillets
• Kosher salt, freshly ground pepper
• Lemon wedges (for serving)

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