Slovak Halusky Dumplings
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
- eastern europe
Ingredients
- 1 pound bacon (diced)
- 1 large chopped onion
- 5 large russet potatoes (peeled and chopped)
- 2 teaspoons salt
- 2 1/2 to 3 cups all-purpose flour
- Garnish: chopped chives
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