Stuffed Baby Eggplant
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Slovak Stuffed Cabbage
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- eastern europe
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 1 teaspoon salt
- black pepper to taste
- 1 teaspoon chopped fresh parsley
- 0.5 cup cooked brown rice
- 1.25 teaspoons garlic salt
- 2 (10.75 ounce) cans condensed tomato soup
- 27 ounces sauerkraut, drained
- 1 (29 ounce) can diced tomatoes
- 1 medium head cabbage
- 5 slices bacon
- 2 tablespoons white sugar
- 3 cups water
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