Slovak Pork Goulash with Sauerkraut

Ingredients

• 2 tablespoons vegetable oil
• 2 large onions, chopped
• 3/4 pound pork shoulder, cut into cubes
• 1 cup water, or as needed
• 1 tablespoon tomato paste
• 1 tablespoon ground sweet paprika
• 1/2 teaspoon caraway seeds
• salt to taste
• 2 tablespoons all-purpose flour
• Sauerkraut:
• 2 tablespoons butter
• 1 onion, chopped
• 18 ounces sauerkraut, drained
• 1/2 cup water
• 1/2 teaspoon caraway seeds, or to taste
• salt to taste

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