Slovak Pork Goulash with Sauerkraut
Ingredients
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 3/4 pound pork shoulder, cut into cubes
- 1 cup water, or as needed
- 1 tablespoon tomato paste
- 1 tablespoon ground sweet paprika
- 1/2 teaspoon caraway seeds
- salt to taste
- 2 tablespoons all-purpose flour
- Sauerkraut:
- 2 tablespoons butter
- 1 onion, chopped
- 18 ounces sauerkraut, drained
- 1/2 cup water
- 1/2 teaspoon caraway seeds, or to taste
- salt to taste
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