Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Cabbage Coleslaw
Ingredients
- 1/2 Cup regular or light mayonnaise
- 2 Tablespoons honey
- 2 Tablespoons lemon juice
- 1/2 Teaspoon grated lemon peel (optional)
- 1 Tablespoon Tabasco brand Green Jalapeño Pepper Sauce
- 1/2 Teaspoon salt
- 1/2 Teaspoon ground ginger
- 1 16-ounce bag fresh pre-cut coleslaw (green cabbage and carrots)
- 1 medium green pepper
- 1/4 medium zucchini, shredded
- 1 Cup chopped green onions
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