Pork halloumi burgers

Ingredients

• 3 rashers thick-cut streaky bacon, finely chopped
• 3 banana shallots, finely diced
• 2 garlic cloves, finely grated or crushed
• 2 tbsp Creole seasoning
• 1½ tsp ground cumin
• 1½ tsp ground coriander
• 1kg pork shoulder mince
• 1 tbsp thyme leaves, chopped
• 1 tbsp flat-leaf parsley leaves, chopped
• 1⁄2 tsp chilli powder
• 1 egg, beaten
• 1 tbsp vegetable oil, plus extra for frying and brushing
• 250g halloumi, cut into 6 slices
• 1 tbsp smoked paprika
• butter, for brushing (optional)
• 6 Kaiser rolls or brioche burger buns, halved
• 6 tbsp bacon jam (or use mayo if you don’t have this)
• 6 tbsp chilli jam or sweet chilli sauce
• large handful of Little Gem lettuce leaves, fresh rocket or both

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