STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS

STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS

STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   917
  • Protein:   50g
  •  
  • Fiber:   27g
  • Sugar:   10g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • For the salmon:
  • 1 6-8oz filet of salmon, wild-caught if possible
  • 1/4 teaspoon corn starch, organic + GMO free if possible
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1 heaping tablespoons strawberry jam
  • 1/2 chipotle pepper in adobo sauce, minced
  • scant 1/4 cups soy sauce
  • 1 tablespoon butter
  • For the tacos:
  • 4 corn tortillas
  • 1 cup prepared black beans
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1/2 cup leafy lettuce
  • Lime crema
  • Extra lime wedges for serving
Instructions

STRAWBERRY CHIPOTLE JAM GLAZED SALMON TACOS serves 2 original recipe by Food52.

View original preparation instructions

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