Steak Panini with Gruyère and Savory Onion Jam
Ingredients
- 2 New York strip steaks, each about 12 oz. (375 g)
- Salt and freshly ground pepper, to taste
- 8 slices country-style bread, about 1/2 inch (12 mm) thick
- 2 Tbs. olive oil
- 1/2 cup (4 oz./125 g) Williams-Sonoma Savory Red Onion Jam
- 6 oz. (185 g) Gruyère, grated (about 1 1/3 cups)
- 4 Tbs. (2 oz./60 g) whole-grain mustard
- 8 thick tomato slices
- 8 Bibb lettuce leaves
Instructions
Steak Panini with Gruyère and Savory Onion Jam serves 4 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments