Lemon Poppyseed Chamomile Tea Bread
Ingredients
- 2 cups whole wheat flour
- poppy seeds, to taste, at least 2 Tbsp
- 2 lemons, washed, juiced and zested
- 1 cup soy milk
- 3 Tbsp vital wheat gluten
- 1/4 cup chamomile tea, steeped dark and cooled (2 bags)
- 2 Tbsp canola oil
- 1 tsp salt
- 1 tsp baking powder
- sweetener options: 1/2 cup sugar
- -or- 1/2 cup maple syrup or agave syrup
- 1 tsp. cinnamon
- 1 tsp. vanilla extract organic
- thin lemon slices, for garnish-about three
Instructions
Lemon-Poppyseed Chamomile Tea Bread serves 6 original recipe by kblog.lunchboxbunch.com.
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