Vigorón Nicaraguan Cabbage and Yuca with Chicharrones

Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones)

Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones)

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   282
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound frozen yuca (see Note)
  • ¼ cup plus 1 teaspoon white vinegar, divided
  • 1 tablespoon kosher salt, divided
  • 4 cups finely shredded green cabbage
  • 2 tablespoons fresh lime juice
  • .50 teaspoon black pepper
  • 1 cup pork chicharrones (such as Mambi), chopped into 1/2-inch pieces
  • 1 cup finely diced tomato
Instructions

Vigorón (Nicaraguan Cabbage and Yuca with Chicharrones) serves 4 original recipe by Food & Wine.

View original preparation instructions

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