Stewed Pork Over Rice Lu Rou Fan
Ingredients
- 2 tbsp. canola oil
- 10 oz. ground pork, preferably from the belly
- 1 1⁄3 cups fried minced shallots or onions
- 1⁄2 oz. small dried shrimp, soaked and minced
- 5 small dried scallops (about 3⁄4 oz.), soaked and shredded
- 4 dried mushrooms, such as shiitake (about 3⁄4 oz.), soaked, stemmed, and minced
- 1⁄4 cup fermented soybean paste or miso
- 2 small pieces rock sugar or 2 tsp. sugar
- 4 cups cooked rice, for serving
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