Hong Shao Rou Red Cooked Pork Belly

Ingredients

• Kosher salt, plus more to taste
• 1 lb. boneless, skin-on pork belly, cut into ¾” cubes
• 1 tbsp. canola oil
• 2 red chiles, such as Fresno, roughly chopped
• 1 (1 1/2″) piece ginger, peeled and thinly sliced crosswise
• 1 leek, white and light green parts only, roughly chopped
• 1 1⁄2 tsp. sugar
• 1 tsp. dark soy sauce
• 3 tbsp. mashed red fermented tofu plus 2 tsp. liquid from jar
• 2 bay leaves
• 2 pods star anise

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